Spread beets, peppers and guacamole
Spread beets, peppers and guacamole
How can I do? Cream of Beet: Cut chop your beets coarsely, mix the garlic and until smooth. Salt and pepper to ta...
Bounty (vegan)
Bounty (vegan)
How can I do? In a saucepan over low heat, melt white chocolate into pieces. Gradually pour the coconut while stirr...
Rock milk chocolate (vegan)
Rock milk chocolate (vegan)
How can I do? Ask harden the glass in the refrigerator Chokénut ® enough to make balls. On a plate, crush slightl...
Pancakes with apple-caramel
Pancakes with apple-caramel
How can I do? Wash and cut the apple into very thin slices, without the skin. In a pan, melt the margarine plant, ...
Salted butter caramel
Salted butter caramel
How can I do? Melt over medium heat sugar, margarine and sea salt by mixing with a wooden spoon. The mixture is fi...
Frothy drink raw carob and dates
Frothy drink raw carob and dates
How can I do? Remove the skin of dates, then cut into pieces. Heat on low heat for ten minutes covered soy milk w...
Pancakes with cranberries
Pancakes with cranberries
How can I do? Heat in a saucepan, sugar, rice syrup and butter until sugar is dissolved. Add the oatmeal with fru...
Energy bars with cereal and a banana (vegan)
Energy bars with cereal and a banana (vegan)
How can I do? Heat a frying pan, sugar, syrup and mashed banana until the sugar dissolves. Remove from heat and a...
Energy bar tender grains and raisins
Energy bar tender grains and raisins
How can I do? Plump raisins for about 6 hours in spring water. Heat a pan, fructose, almond puree and apple sauce...
Spread Lenses Express
Spread Lenses Express
How can I do? In a saucepan, combine the cream of rice with 600 ml of water (about 2.5 to 3 times the volume of wat...