Roasted sweet potatoes with rosemary
Roasted sweet potatoes with rosemary
How can I do? Preheat oven to 190 ° C. The potatoes into cubes and in a baking dish with chopped garlic and rosemar...
Wok eggplant and mushrooms Szechuan
Wok eggplant and mushrooms Szechuan
How can I do? Rinse the vegetables and cut the ends: Partially éplucherez eggplant with a peeler then you can divid...
Vegetable Crumble with Lemon Cashew
Vegetable Crumble with Lemon Cashew
How can I do? Preheat oven to 180 ° C Cut vegetables into pieces and chop the onion. In a pan fry onion in coconu...
Gnocchi parsnips, thyme sauce
Gnocchi parsnips, thyme sauce
How can I do? Peel the parsnips, cut into pieces and cook for 30 minutes in boiling water until very tender. Drai...
Ratatouille crumble with almonds and cashews
Ratatouille crumble with almonds and cashews
How can I do? Hack cross the base of the tomatoes and place in a bowl and give it with boiling water. After 30 seco...
Wok vegetables with sweet and sour
Wok vegetables with sweet and sour
How can I do? Cut onions and peppers diced. Lamellae with carrots. In a wok, put 1c. Coffee olive oil. Saute onio...
Stuffed Zucchini
Stuffed Zucchini
How can I do? Cut and peel the carrots and beets. Place in steamer for about twenty minutes. Hollowing out the zu...
Chiffon cauliflower, spelled and gingerbread
Chiffon cauliflower, spelled and gingerbread
How can I do? Cook the cauliflower in water or steam (here 25 minutes steamer). Meanwhile, peel and chop the onio...
Mashed potato leek potatoes
Mashed potato leek potatoes
How can I do? Wash the leeks, damaged and green leaves. In slices about 2 inches long cut. Boil the potatoes and le...
Baked zucchini vinaigrette with parsley and pine nuts
Baked zucchini vinaigrette with parsley and pine nuts
How can I do? Preheat oven to 220 ° C (gas. 7.8). Cut zucchini into pieces and crushed garlic cloves and mix with...