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Organic Vegan Cuisine
Roasted sweet potatoes with rosemary
How can I do? Preheat oven to 190 ° C. The potatoes into cubes and in a baking dish with chopped garlic and rosemar...
Wok eggplant and mushrooms Szechuan
How can I do? Rinse the vegetables and cut the ends: Partially éplucherez eggplant with a peeler then you can divid...
Vegetable Crumble with Lemon Cashew
How can I do? Preheat oven to 180 ° C Cut vegetables into pieces and chop the onion. In a pan fry onion in coconu...
Gnocchi parsnips, thyme sauce
How can I do? Peel the parsnips, cut into pieces and cook for 30 minutes in boiling water until very tender. Drai...
Ratatouille crumble with almonds and cashews
How can I do? Hack cross the base of the tomatoes and place in a bowl and give it with boiling water. After 30 seco...
Wok vegetables with sweet and sour
How can I do? Cut onions and peppers diced. Lamellae with carrots. In a wok, put 1c. Coffee olive oil. Saute onio...
Stuffed Zucchini
How can I do? Cut and peel the carrots and beets. Place in steamer for about twenty minutes. Hollowing out the zu...
Chiffon cauliflower, spelled and gingerbread
How can I do? Cook the cauliflower in water or steam (here 25 minutes steamer). Meanwhile, peel and chop the onio...
Mashed potato leek potatoes
How can I do? Wash the leeks, damaged and green leaves. In slices about 2 inches long cut. Boil the potatoes and le...
Baked zucchini vinaigrette with parsley and pine nuts
How can I do? Preheat oven to 220 ° C (gas. 7.8). Cut zucchini into pieces and crushed garlic cloves and mix with...
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