How can I do?

Remove the skin of dates, then cut into pieces.

Heat on low heat for ten minutes covered soy milk with pieces of dates.

Pour into a blender, add the carob Peru and mix several times, so that no lumps of dates.

Serve immediately, and take time to enjoy, it is a joy.

Ingredients:

• 2 Medjool dates, fresh or dried
• 200 ml soy milk calcium
• 6 grams or 1 cup of coffee carob Peru

Total time: Preparation + cooking time: 10 minutes
Yield: 2 people