How can I do?Remove the skin of dates, then cut into pieces.
Heat on low heat for ten minutes covered soy milk with pieces of dates.
Pour into a blender, add the carob Peru and mix several times, so that no lumps of dates.
Serve immediately, and take time to enjoy, it is a joy.
- 2 Medjool dates, fresh or dried
- 200 ml soy milk calcium
- 6 grams or 1 cup of coffee carob Peru
Yield: 2 people
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