Wok Chou Shanghai ginger-lemon-sesame
Wok Chou Shanghai ginger-lemon-sesame
How can I do? Wash cabbage and onions. Cut the heart of the cabbage leaves and reserve. Cut the onions into pieces ...
Mashed cauliflower with peanuts
Mashed cauliflower with peanuts
How can I do? Boil the cauliflower. For my part, I cook in a steamer for about 25 minutes, making it a "hair&q...
Roasted beets candied orange and cumin
Roasted beets candied orange and cumin
How can I do? Dry roast the cumin and set aside. Place vegetables in a heavy saucepan with the olive oil, lemon p...
Puree beans
Puree beans
How can I do? Cook 6 minutes your beans in salt water. Drain and immediately plunge them into ice water with a fe...
Wok sauteed vegetables with thyme
Wok sauteed vegetables with thyme
How can I do? Wash zucchini and eggplant. The peel carrots. Cut carrots into 2 and zucchini and eggplant into 4 len...
Leek and sweet potato hash browns
Leek and sweet potato hash browns
How can I do? Grate with the large holes of the grater the peeled potato. Wash and finely chop the leeks. Put in a ...
Blanquette asparagus with oranges
Blanquette asparagus with oranges
How can I do? Make halve a broth with leeks, white wine, carrots cut into slices. Bake for 20 minutes. Peel the a...
Vegetable Primavera
Vegetable Primavera
How can I do? In a pan with a thick bottom, put the onions in olive oil without browning browning. Add the cut depe...
Cold mashed cauliflower mushroom
Cold mashed cauliflower mushroom
How can I do? Mix the cauliflower with all ingredients except mushrooms. Can be place in a saucepan and bring to ...
Mashed carrots with cumin and balsamic vinegar
Mashed carrots with cumin and balsamic vinegar
How can I do? Spice cooking carrots in the vegetable stock for half an hour with salt and pepper. The cloves of g...