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Melt over medium heat sugar, margarine and sea salt by mixing with a wooden spoon.
The mixture is first lather gently and brown.
We must fire regularly to prevent the sugar crystallizes change.
Browse to remove between high heat and low heat or from the heat for a few seconds.

When the caramel has decreased (about half) and got a nice color, nice texture, remove from heat.
Off the heat, add the cream, being careful projections.
Return to heat and bring to a slight boil.

Cool slightly and pour into a sterilized jar.
Ingredients:

• For one medium jar of jam
• 180g sugar cane blond
• Vegetable margarine 110g half
• Salt
• 4 cup soy cream
• 4 pinches of sea salt

Total time: Preparation + cooking time: 20 min