Bounty (vegan)

How can I do?

In a saucepan over low heat, melt white chocolate into pieces. Gradually pour the coconut while stirring gently with a wooden spoon. Add cream oatmeal until dough is smooth and elastic.

Pour. In one, so it is a bit hard container and refrigerate 20 minutes (if necessary +)

8 bars then the size of the bars and replace Bounty 20 minutes in freezer.

Melt the milk chocolate in a water bath. With 2 forks, dip bars coconut to coat completely in the melted chocolate.
Drain and the bars on a sheet of parchment paper.
To the tips of the fork at the top for decoration (optional) zigzag.

Leave before they dry in the refrigerator Bounty (not less than one hour).

Ingredients:

  • 100 g white chocolate
  • 4 cup chopped oat cream liquor
  • 100g grated coconut
  • 100
  • 150 g milk chocolate

Total time: Preparation + cooking time: 25 minutes