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Wash and cut the apple into very thin slices, without the skin.
In a pan, melt the margarine plant, the apple slices and brown over medium heat, stirring frequently.

When the apples begin to take a nice blonde color, add a good tablespoon of maple syrup.
Take gentle not to damage, but coat.
Juice is to reduce and thicken.

Meanwhile, the flour, sugar, baking powder and vanilla a little, then add the milk in a bowl.
Whisk a few moments to create a nice smooth paste.

Add diluted corn starch / corn starch, then huile.Réserver until the apple is ready.

Put a little grease in a pan small warm over low heat, pour a ladle of batter and place apple slices on top (a little push).

Cook for a few moments, when small bubbles form, remove with a spatula and cook on the other side fairly quickly.

Ingredients:

• 100g flour
• 2 cup sugar
• 1 glass of milk plants
• 1 cup olive oil
• One cup of coffee mixed starch / cornstarch with a little warm water
• some powder or vanilla extract
• 1.2 cup of coffee back
• 1 apple
• Vegetable margarine
• Maple syrup

Total time: Preparation + cooking time: 25 minutes
Yield: 2 people