Pancakes with apple-caramel

Pancakes with apple-caramel

How can I do?

Wash and cut the apple into very thin slices, without the skin.
In a pan, melt the margarine plant, the apple slices and brown over medium heat, stirring frequently.

When the apples begin to take a nice blonde color, add a good tablespoon of maple syrup.
Take gentle not to damage, but coat.
Juice is to reduce and thicken.

Meanwhile, the flour, sugar, baking powder and vanilla a little, then add the milk in a bowl.
Whisk a few moments to create a nice smooth paste.

Add diluted corn starch / corn starch, then huile.Réserver until the apple is ready.

Put a little grease in a pan small warm over low heat, pour a ladle of batter and place apple slices on top (a little push).

Cook for a few moments, when small bubbles form, remove with a spatula and cook on the other side fairly quickly.

  • 100g flour

  • 2 cup sugar

  • 1 glass of milk plants

  • 1 cup olive oil

  • One cup of coffee mixed starch / cornstarch with a little warm water

  • some powder or vanilla extract

  • 1.2 cup of coffee back

  • 1 apple

  • Vegetable margarine

  • Maple syrup

Total time: Preparation + cooking time: 25 minutes
Yield: 2 people

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