How can I do?

Ask harden the glass in the refrigerator Chokénut ® enough to make balls.

On a plate, crush slightly puffed rice.

With a small spoon, remove the dough spreads (the size of a large grape), place a whole hazelnut in the middle and form a ball.

Ready for the ball chocolate puffed rice to coat completely, then on a clean plate.

Do the same for the 10 screws and then the bowl in the freezer for an hour, to facilitate dipping in chocolate.

Melt the milk chocolate in a water bath. Once melted, the handful of hazelnuts and a handful of puffed rice add crushed. Mix gently with a wooden spoon.

Coat each frozen ball of melted chocolate with hazelnuts and puffed rice using 2 forks.

Drain and stones on a sheet of parchment paper.

Let dry and refrigerate. Keeps you cool.

Ingredients:

• Dissemination
• 10 whole hazelnuts
• 3 large handful of puffed rice
• 1 large handful of chopped hazelnuts into small pieces
• 100g milk chocolate plant

Total time: Preparation + cooking time: 110 min
Yield: 10 people