Spread beets, peppers and guacamole

How can I do?

Cream of Beet:
Cut chop your beets coarsely, mix the garlic and until smooth.
Salt and pepper to taste.

Guacamole:
Chop the onion and mix with the lawyer. Add the pepper and sprinkle with lemon juice.
Mix all until smooth cream.

Cream of pickled peppers:
Your peel peppers, technical videos click, cut into small pieces.
Fry. Onion in a background of olive oil and add the peppers Cook over low heat until your production is without cooking water dried.
Then mix with salt and spice.
Ingredients:

  • Cream of Beet
  • 2 boiled beets
  • 1 clove of garlic
  • Salt, pepper guacamole:
  • 2 avocados
  • 2.1 Onion
  • 1.2 cup of coffee chili powder
  • Lime juice cream Pickled peppers:
  • 1 red bell pepper
  • 2.1 Onion
  • 1 cup of coffee with honey or agave nectar
  • 1 chilli
  • 1 coffee cup of olive oil

Total time: Preparation + cooking time: 15 minutes
Yield: 4 people