Pancakes with cranberries

Pancakes with cranberries

How can I do?

Heat in a saucepan, sugar, rice syrup and butter until sugar is dissolved.

Add the oatmeal with fruit SECCS. Mix well so that all the oats are coated.

Pour into molds mini-cakes. Pack it well with your fingers. For your convenience, moisten your finger to prevent caking flakes and bake 15 minutes at 180 °.

Let cool completely before unmolding.

Save a week in an airtight container.
  • 8 rods 8 cm:

  • 125g rolled oats

  • 40g sugar cane blond

  • 50 g rice syrup

  • 50g non-hydrogenated vegetable margarine

  • 2 cup chopped cranberries

  • 2 cup chopped raisins

Total time: Preparation + cooking time: 15 minutes

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