Pancakes with cranberries

How can I do?

Heat in a saucepan, sugar, rice syrup and butter until sugar is dissolved.

Add the oatmeal with fruit SECCS. Mix well so that all the oats are coated.

Pour into molds mini-cakes. Pack it well with your fingers. For your convenience, moisten your finger to prevent caking flakes and bake 15 minutes at 180 °.

Let cool completely before unmolding.

Save a week in an airtight container.
Ingredients:

• 8 rods 8 cm:


• 125g rolled oats


• 40g sugar cane blond


• 50 g rice syrup


• 50g non-hydrogenated vegetable margarine


• 2 cup chopped cranberries


• 2 cup chopped raisins

Total time: Preparation + cooking time: 15 minutes

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Cranberries, Organic Vegan Cuisine, Raisins, Rice syrup, Snacks Sports
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