How can I do?Heat in a saucepan, sugar, rice syrup and butter until sugar is dissolved.
Add the oatmeal with fruit SECCS. Mix well so that all the oats are coated.
Pour into molds mini-cakes. Pack it well with your fingers. For your convenience, moisten your finger to prevent caking flakes and bake 15 minutes at 180 °.
Let cool completely before unmolding.
Save a week in an airtight container.
- 8 rods 8 cm:
- 125g rolled oats
- 40g sugar cane blond
- 50 g rice syrup
- 50g non-hydrogenated vegetable margarine
- 2 cup chopped cranberries
- 2 cup chopped raisins
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