Crumble Tomato Quinoa
Crumble Tomato Quinoa
How can I do? Preheat oven to 200 ° C in a Pyrex bowl, combine the olive oil then the tomatoes, oregano, salt and s...
Tomatoes stuffed with lentils
Tomatoes stuffed with lentils
How can I do? Mix the bread crumbs with peanut and miso. Book Cook the pasta in salted water. Preheat oven Th.7-2...
Bulgur with Chickpeas & Pea
Bulgur with Chickpeas & Pea
How can I do? Cook bulgur according to the instructions on the package. Heating, heat the oil in a saucepan and b...
Quinoa with carrots
Quinoa with carrots
How can I do? Rinse the quinoa under cold running water for 1 minute and chopped vegetables into small pieces. In...
Eggplant millet honey
Eggplant millet honey
How can I do? Dissolve bouillon cube in 1 liter of water and cook millet with cilantro in it for 20 minutes. Mean...
Rice noodles sauteed with tofu marinated ginger
Rice noodles sauteed with tofu marinated ginger
How can I do? Cut tofu cut into small cubes. The marinade for about 30 minutes with garlic, ginger, five-spice and ...
Vegetarian stew
Vegetarian stew
How can I do? Peel the potatoes and cut into pieces. Peel and cut the onion, carrots and leeks. Fry in a little m...
Tofu rosehip jam
Tofu rosehip jam
How can I do? Cut tofu cut into small cubes and marinate in a little tamari sauce for a few minutes. Heat a littl...
Quinoa with vegetable couscous
Quinoa with vegetable couscous
How can I do? Add the onion and fry in oil Cuisiline ® 4 spices. Add vegetables, Ras El Hanout and 1 cup water. C...
Curried lentils and baby spinach
Curried lentils and baby spinach
How can I do? The ginger root, peeled and cut two slices. Reserve remain. In a pot with cold water put lenses and...