Bulgur with Chickpeas & Pea

How can I do?

Cook bulgur according to the instructions on the package.

Heating, heat the oil in a saucepan and brown the snap, mix the chickpeas and. Let rest covered for 5 minutes then the cumin, salt and pepper.

Place the bulgur in a deep bowl and add the mixture. Mix a little and serve immediately.

Ingredients:

  • 100g coarse bulgur

  • 100 g peas

  • Chick

  • 100g snap bean

  • all

  • 2 tablespoons oil nuts

  • 3 pinches of ground cumin

  • Salt and pepper

Total time: Preparation + cooking time: 30 min
Yield: 2 people