Bulgur with Chickpeas & Pea

How can I do?

Cook bulgur according to the instructions on the package.

Heating, heat the oil in a saucepan and brown the snap, mix the chickpeas and. Let rest covered for 5 minutes then the cumin, salt and pepper.

Place the bulgur in a deep bowl and add the mixture. Mix a little and serve immediately.


Ingredients:

• 100g coarse bulgur


• 100 g peas


• Chick


• 100g snap bean


• all


• 2 tablespoons oil nuts


• 3 pinches of ground cumin


• Salt and pepper

Total time: Preparation + cooking time: 30 min
Yield: 2 people

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Beans, Bulgur, Chickpeas, Organic Vegan Cuisine, Other courts
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