How can I do?Cook bulgur according to the instructions on the package.
Heating, heat the oil in a saucepan and brown the snap, mix the chickpeas and. Let rest covered for 5 minutes then the cumin, salt and pepper.
Place the bulgur in a deep bowl and add the mixture. Mix a little and serve immediately.
- 100g coarse bulgur
- 100 g peas
- 100g snap bean
- 2 tablespoons oil nuts
- 3 pinches of ground cumin
- Salt and pepper
Yield: 2 people
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