Boeuf Bourguignon plants
Boeuf Bourguignon plants
How can I do? In a bowl, pour the wine and water, then add the parsley, thyme, bay leaves, salt, pepper, stir, and ...
Vegetable cutlet with pepper and fried potatoes with spinach
Vegetable cutlet with pepper and fried potatoes with spinach
How can I do? Precooking potatoes steamed before cutting into pieces. Thoroughly wash the spinach. Drain. Remove ...
Gnocchi Gratin with Chorizo ​​and Mozzarella – Vegan
Gnocchi Gratin with Chorizo ​​and Mozzarella – Vegan
How can I do? In a skillet, brown the gnocchi according to package directions. Then put the gnocchi in a small baki...
Kitchari the coral lenses
Kitchari the coral lenses
How can I do? Wash, peel and cut the carrots into cubes. Heat oil in a pan, the spices and ginger and cook regula...
Polenta and braised leeks with balsamic vinegar
Polenta and braised leeks with balsamic vinegar
How can I do? Wash the leeks and cut into 2 in the vertical direction, then in each half Wash and cut the peppers...
Stewed rhubarb, lentils and rice with spices
Stewed rhubarb, lentils and rice with spices
How can I do? Thin slices, onions. Peel and disinfection garlic, chop. Melt the coconut oil in a Dutch oven or la...
Falafel azukis coleslaw and miso
Falafel azukis coleslaw and miso
How can I do? First, enjoy flaxseed in a little warm water. Then turn the oven down to 180 ° C preheat Peel and ...
Moroccan couscous vegan
Moroccan couscous vegan
How can I do? The day before: Clean all your vegetables thoroughly. Peel except zucchini. Cut into large pieces. ...
Semi-brown rice vegan Bolognese sauce
Semi-brown rice vegan Bolognese sauce
How can I do? Rinse green lentils (with their thin skin, they can be cooked without soaking). Drain and immerse in ...
Grains and beans and broccoli – almond cream with mustard
Grains and beans and broccoli – almond cream with mustard
How can I do? Cook frozen beans for 6 minutes in boiling water. The beans are still slightly crisp. Drain and set a...