How can I do?

Cut tofu cut into small cubes and marinate in a little tamari sauce for a few minutes.

Heat a little oil and brown the tofu (I prefer a little crisp, but nothing prevents you to keep it soft)

Then on low heat add jam and touch of mustard, let it warm up for a few minutes, adding water if necessary to make a sauce and season as desired, serve warm with your support.

Ingredients:

• a block of tofu 125g
• Tamari sauce
• some oil
• 1 large tbsp. Rose hip jam
• a touch of grainy mustard
• Accompaniment: rice, noodles, vegetables …

Total time: Preparation + cooking time: 11 min
Yield: 2 people