How can I do?
Cut tofu cut into small cubes and marinate in a little tamari sauce for a few minutes.Heat a little oil and brown the tofu (I prefer a little crisp, but nothing prevents you to keep it soft)
Then on low heat add jam and touch of mustard, let it warm up for a few minutes, adding water if necessary to make a sauce and season as desired, serve warm with your support.
Ingredients:
- a block of tofu 125g
- Tamari sauce
- some oil
- 1 large tbsp. Rose hip jam
- a touch of grainy mustard
- Accompaniment: rice, noodles, vegetables ...
Yield: 2 people
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