Tofu rosehip jam

Tofu rosehip jam

How can I do?

Cut tofu cut into small cubes and marinate in a little tamari sauce for a few minutes.

Heat a little oil and brown the tofu (I prefer a little crisp, but nothing prevents you to keep it soft)

Then on low heat add jam and touch of mustard, let it warm up for a few minutes, adding water if necessary to make a sauce and season as desired, serve warm with your support.

  • a block of tofu 125g

  • Tamari sauce

  • some oil

  • 1 large tbsp. Rose hip jam

  • a touch of grainy mustard

  • Accompaniment: rice, noodles, vegetables ...

Total time: Preparation + cooking time: 11 min
Yield: 2 people

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