How can I do?Preheat oven to 200 ° C in a Pyrex bowl, combine the olive oil then the tomatoes, oregano, salt and sugar. Bake for 45 minutes at 200 ° C yet.
Meanwhile, cook the quinoa for 15-20 minutes. Drain and mix fishermen and seaweed gomasio.
When the tomatoes are browned, add the quinoa over the tomatoes gomasio scatter. Then bake for 15 minutes.
- 6 tomatoes, cut into wedges
- dried oregano
- 2 cup tablespoons of olive oil
- Sea salt
- 1 cup of teaspoon sugar
- 1 cup raw quinoa
- Algae Fischer
Yield: 2 people