Eggplant millet honey

Eggplant millet honey

How can I do?

Dissolve bouillon cube in 1 liter of water and cook millet with cilantro in it for 20 minutes.

Meanwhile, cut halve the eggplant and sprinkle with salt, so that they spew.

Toast the peanuts in a dry pan. Dripping millet. Remove eggplant salt by digging with paper towels, then paper (it should be about 1 cm of flesh. Dice that you removed, mixed with millet and fill eggplant.

Drizzle with honey or agave syrup, sprinkle with peanuts and sesame seeds, pepper and bake for 20 minutes in a hot oven.

  • 2 eggplants

  • 100 g millet

  • Coriander powder or grain

  • Honey or agave nectar

  • of toasted black sesame seeds

  • 1 vegetable stock cube

  • Salt and pepper

  • 20g raw peanuts

Total time: Preparation + cooking time: 50 minutes
Yield: 2 people

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