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Peel the potatoes and cut into pieces.

Peel and cut the onion, carrots and leeks. Fry in a little margarine over low heat.

Moisten with water and season with salt, pepper and bay leaf clove. Add apples terre.Faites simmer for about 20 minutes.

Mix the almond puree in a small vegetable soup. In the mixture. Add the cream and season to taste, if needed.

Cut Cut the tofu into cubes and add. Simmer for a few minutes and serve hot

Ingredients:

• 1 kg potatoes with firm flesh
• 1 onion
• 1 small carrot
• 1 leek
• Margarine
• 2 dl water
• 1 bay leaf, 2 cloves
• 2 tablespoons almond puree
• 2 tablespoons vegetable cream
• Salt and pepper
• 200g smoked tofu

Total time: Preparation + cooking time: 40 min
Yield: 4 people