How can I do?Peel the potatoes and cut into pieces.
Peel and cut the onion, carrots and leeks. Fry in a little margarine over low heat.
Moisten with water and season with salt, pepper and bay leaf clove. Add apples terre.Faites simmer for about 20 minutes.
Mix the almond puree in a small vegetable soup. In the mixture. Add the cream and season to taste, if needed.
Cut Cut the tofu into cubes and add. Simmer for a few minutes and serve hot
- 1 kg potatoes with firm flesh
- 1 onion
- 1 small carrot
- 1 leek
- 2 dl water
- 1 bay leaf, 2 cloves
- 2 tablespoons almond puree
- 2 tablespoons vegetable cream
- Salt and pepper
- 200g smoked tofu
Yield: 4 people
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