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Add the onion and fry in oil Cuisiline ® 4 spices.
Add vegetables, Ras El Hanout and 1 cup water.
Cover, reduce the heat and let 20mn. 5 minutes before end of cooking time, place the almonds.

Boil 4 cups of salt water with turmeric and a pinch of salt. Place the quinoa, reduce heat and leave covered for 15 minutes.
Wait 10 minutes to also cover off the heat.

Ingredients:

• 300g frozen carrots
• 300g frozen zucchini Duo
• 1 red onion
• 1 cup quinoa blond
• 1 cup red quinoa
• 4 tablespoons oil Cuisiline ® 4 Spices
• 2 cup coffee turmeric
• 3 cup chopped almonds
• 3 cup of coffee Ras el Hanout

Total time: Preparation + cooking time: 30 min
Yield: 4 people