How can I do?Add the onion and fry in oil Cuisiline ® 4 spices.
Add vegetables, Ras El Hanout and 1 cup water.
Cover, reduce the heat and let 20mn. 5 minutes before end of cooking time, place the almonds.
Boil 4 cups of salt water with turmeric and a pinch of salt. Place the quinoa, reduce heat and leave covered for 15 minutes.
Wait 10 minutes to also cover off the heat.
- 300g frozen carrots
- 300g frozen zucchini Duo
- 1 red onion
- 1 cup quinoa blond
- 1 cup red quinoa
- 4 tablespoons oil Cuisiline ® 4 Spices
- 2 cup coffee turmeric
- 3 cup chopped almonds
- 3 cup of coffee Ras el Hanout
Yield: 4 people
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