Quinoa with vegetable couscous

Quinoa with vegetable couscous

How can I do?

Add the onion and fry in oil Cuisiline ® 4 spices.
Add vegetables, Ras El Hanout and 1 cup water.
Cover, reduce the heat and let 20mn. 5 minutes before end of cooking time, place the almonds.

Boil 4 cups of salt water with turmeric and a pinch of salt. Place the quinoa, reduce heat and leave covered for 15 minutes.
Wait 10 minutes to also cover off the heat.



Ingredients:
  • 300g frozen carrots

  • 300g frozen zucchini Duo

  • 1 red onion

  • 1 cup quinoa blond

  • 1 cup red quinoa

  • 4 tablespoons oil Cuisiline ® 4 Spices

  • 2 cup coffee turmeric

  • 3 cup chopped almonds

  • 3 cup of coffee Ras el Hanout

Total time: Preparation + cooking time: 30 min
Yield: 4 people

, , , , ,
[related_posts_by_tax format="thumbnails" image_size="medium" posts_per_page="9"]
Loading Facebook Comments ...

Add Comment

*