Stuffed Zucchini
Stuffed Zucchini
How can I do? Cut and peel the carrots and beets. Place in steamer for about twenty minutes. Hollowing out the zu...
Yarrow sun
Yarrow sun
How can I do? Cut the eggplant, zucchini and tomatoes into slices 3mm thick. Peel and chop garlic and dégermez. ...
Crumble Tomato Quinoa
Crumble Tomato Quinoa
How can I do? Preheat oven to 200 ° C in a Pyrex bowl, combine the olive oil then the tomatoes, oregano, salt and s...
Quinoa with carrots
Quinoa with carrots
How can I do? Rinse the quinoa under cold running water for 1 minute and chopped vegetables into small pieces. In...
Tofu and Bok Choy with Peanuts
Tofu and Bok Choy with Peanuts
How can I do? Mix 2 tablespoons of coconut soup hot water and set aside. Draining tofu and cut into slices. Wash...
Caviar broccoli
Caviar broccoli
How can I do? Separate the broccoli florets, rinse and cook in the steam or very salty for about 5-10 minutes of bo...
Rice noodles sauteed with tofu marinated ginger
Rice noodles sauteed with tofu marinated ginger
How can I do? Cut tofu cut into small cubes. The marinade for about 30 minutes with garlic, ginger, five-spice and ...
Vegetarian stew
Vegetarian stew
How can I do? Peel the potatoes and cut into pieces. Peel and cut the onion, carrots and leeks. Fry in a little m...
Tofu rosehip jam
Tofu rosehip jam
How can I do? Cut tofu cut into small cubes and marinate in a little tamari sauce for a few minutes. Heat a littl...
Quinoa with vegetable couscous
Quinoa with vegetable couscous
How can I do? Add the onion and fry in oil Cuisiline ® 4 spices. Add vegetables, Ras El Hanout and 1 cup water. C...