How can I do?Cut the eggplant, zucchini and tomatoes into slices 3mm thick.
Peel and chop garlic and dégermez.
In an oiled pan separately roast eggplant and zucchini. Sprinkle with salt and pepper and herbs.
Lined on a baking sheet and sulfur-containing paper, place the eggplant slices in a circle of 8 cm overlap. Salt and pepper, sprinkle with herbs and garlic. Make 4 circles.
Repeat with the tomatoes, then finish with the layer of zucchini. Drizzle with olive oil network.
Cover with foil and bake 40 minutes at 160 ° C
Remove the puff pastry on a plate. Serve hot or cold.
- 2 eggplants
- 2 courgettes
- 3 tomatoes
- 2 cloves of garlic
- 2 cup on s. Thyme or rosemary
- 4 cup on s. Olive oil
- 5 peppercorns
Yield: 4 people
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