How can I do?Mix 2 tablespoons of coconut soup hot water and set aside.
Draining tofu and cut into slices.
Wash the vegetables and cut into cubes, the separation of the petiole part of the game.
Put oil, heat in the pan, pour the curry, chilli, peanuts and coconut.
Add tofu cook for 5 minutes, turn the pages. Then place the cooking for the first shaft portion and the blade portion. Serve hot.
- 4 Bok Choy
- 300g firm tofu
- Crush 40g roasted peanuts
- 3 cup chopped nuts knocked coconut
- 2 cup coffee curry powder
- 1 cup of coffee peppers
- Oil, salt, pepper
Yield: 2 people
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