Vegan Bolognese Sauce
Vegan Bolognese Sauce
How can I do? Chop the garlic and onions. Sauté in olive oil over high heat in a saucepan. Add tomatoes, red wine...
Risotto Swedish
Risotto Swedish
How can I do? Scrape parsnips, remove the larger ribs celery, cut into pieces. Chop the onion. In a saucepan, hea...
Tofu casserole with vegetables and miso
Tofu casserole with vegetables and miso
How can I do? To drain tofu on paper towels. In an oiled pan until golden brown and cut into pieces. Wash the lee...
Lentil pilaf with turmeric
Lentil pilaf with turmeric
How can I do? In a Dutch oven saute the onion with olive oil. Pour water, vegetable broth powder and turmeric. Brin...
Duo quinoa and lentils with Ratatouille
Duo quinoa and lentils with Ratatouille
How can I do? Rinse whole quinoa and lentils. Pour them. 720g in a wok with water Add frozen ratatouille. Simmer ...
Risotto with Indian
Risotto with Indian
How can I do? Wash and peel one or two eggplants. Sliced ​​and steamed. Reduction Hack and spices. The Onion. In ...
Sweet and savory rice with zucchini
Sweet and savory rice with zucchini
How can I do? Start cooking the rice in twice the amount of salt water. Keep covered cooking at a simmer half. Once...
Blonde quinoa and lentils with leeks
Blonde quinoa and lentils with leeks
How can I do? In a Dutch oven ceramic, heat over low heat a tablespoon of olive oil. Onion and chopped leek. Allow ...
Cheesecake hearty Italian flavors
Cheesecake hearty Italian flavors
How can I do? Start with the preparation of crackers. To do this, preheat oven to 180 ° C Flour 4 whole and salt ...
Polenta and braised leeks with balsamic vinegar
Polenta and braised leeks with balsamic vinegar
How can I do? Wash the leeks and cut into 2 in the vertical direction, then in each half Wash and cut the peppers...