How can I do?Separate the broccoli florets, rinse and cook in the steam or very salty for about 5-10 minutes of boiling water.
Mix broccoli with the peeled clove of garlic, basil (there are more, the better), a few drops of lemon juice and olive oil. Add oil until the desired consistency, texture namely eggplant caviar.
Adjust seasoning to taste with salt and pepper and refrigerate until ready to serve.
- 1 large head of broccoli
- 1 clove of garlic
- Salt & pepper
- Olive oil
- A few drops of lemon juice
- Basil or parsley or coriander, preferably fresh
Yield: 4 people
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