Stuffed Zucchini

How can I do?

Cut and peel the carrots and beets. Place in steamer for about twenty minutes.

Hollowing out the zucchini and set aside.

In a bowl, pour the carrot and turnip and a spoonful of curry, ginger, cinnamon and nutmeg. Add the lemon juice.

Put the mixture into the zucchini and garnish the plate with a plate of figs alfalfa, coriander and oregano.
Ingredients:

• Half Round Zucchini


• a turnip


• a carrot


• a light lemon juice


• Slapping a


• Curry


• Ginger


• Cinnamon


• Nutmeg


• Alfalfa


• Coriander


• Oregano

Total time: Preparation + cooking time: 25 minutes

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Carrot, Gluten-Free, Organic Vegan Cuisine, Turnip, Vegetables prepared,, Zucchini
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