How can I do?Cut and peel the carrots and beets. Place in steamer for about twenty minutes.
Hollowing out the zucchini and set aside.
In a bowl, pour the carrot and turnip and a spoonful of curry, ginger, cinnamon and nutmeg. Add the lemon juice.
Put the mixture into the zucchini and garnish the plate with a plate of figs alfalfa, coriander and oregano.
- Half Round Zucchini
- a turnip
- a carrot
- a light lemon juice
- Slapping a
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