Baked zucchini vinaigrette with parsley and pine nuts

How can I do?

Preheat oven to 220 ° C (gas. 7.8).

Cut zucchini into pieces and crushed garlic cloves and mix with 2 tablespoons oil. Season with salt and pepper and bake for 10 minutes.

Meanwhile, lightly toast the pine nuts and chop in a dry pan.

The chop parsley and remaining in a bowl with the pine nuts, oil and vinegar.
Serve zucchini with this dressing covered.

Ingredients:

  • 3 large zucchini
  • 2 cloves of garlic
  • 6 tablespoons olive oil
  • 2 tablespoons pine nuts
  • 2 tablespoons sherry vinegar
  • 1 small bunch of fresh parsley
  • Herbal salt
  • Freshly ground black pepper

Total time: Preparation + cooking time: 15 minutes
Yield: 4 people