How can I do?Wash the leeks, damaged and green leaves. In slices about 2 inches long cut. Boil the potatoes and leeks damp for 30 minutes.
Heat in a saucepan for five minutes before end of cooking vegetables, olive oil. The chopped onion and caramelize (why cook over high heat, stirring from time to time).
Peel the potatoes and cut into small cubes to put in the pot with the onions. Add the sliced leeks and cook for a few minutes. Pour the soy milk into the pan and mix everything in a blender until a smooth result without threads or pieces. Season with salt and pepper.
- 400 g leeks
- 200 g potatoes
- 100 g onion
- 100 g soy milk nature
- 2 cup tablespoons of olive oil
Yield: 2 people
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