Spaghetti Aglio olio è
Spaghetti Aglio olio è
How can I do? To a pot of salted water to cook the spaghetti. Meanwhile, pour the oil in a small saucepan and pla...
Caviar broccoli
Caviar broccoli
How can I do? Separate the broccoli florets, rinse and cook in the steam or very salty for about 5-10 minutes of bo...
Rice noodles sauteed with tofu marinated ginger
Rice noodles sauteed with tofu marinated ginger
How can I do? Cut tofu cut into small cubes. The marinade for about 30 minutes with garlic, ginger, five-spice and ...
Vegetarian stew
Vegetarian stew
How can I do? Peel the potatoes and cut into pieces. Peel and cut the onion, carrots and leeks. Fry in a little m...
Tofu rosehip jam
Tofu rosehip jam
How can I do? Cut tofu cut into small cubes and marinate in a little tamari sauce for a few minutes. Heat a littl...
Quinoa with vegetable couscous
Quinoa with vegetable couscous
How can I do? Add the onion and fry in oil Cuisiline ® 4 spices. Add vegetables, Ras El Hanout and 1 cup water. C...
Curried lentils and baby spinach
Curried lentils and baby spinach
How can I do? The ginger root, peeled and cut two slices. Reserve remain. In a pot with cold water put lenses and...
Fried rice with almonds
Fried rice with almonds
How can I do? Boil a large pot of water. Add in the rice and miso cubes. Take bring to a boil 5 minutes to the back...
Lemony Couscous with roasted almonds
Lemony Couscous with roasted almonds
How can I do? Boil salt water. Off the heat, add the couscous and cover. Let stand for 10 minutes meal. Prepare t...
Stuffed vegetables vegetarian
Stuffed vegetables vegetarian
How can I do? Wash the vegetables. Remove stem from eggplant and cut two-thirds and remove the meat. Remove caps to...