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Peel the parsnips, cut into pieces and cook for 30 minutes in boiling water until very tender.

Drain and pass through the ricer.

In a bowl, pour the flour and season parsnip puree, salt and pepper and knead until a soft dough ball

Flour a work surface and your hands and roll the dough into a long roll of 2cm wide. Cut the sausage into small segments, arrange them on a clean floured cloth.

Cook the gnocchi in boiling salted water. They are prepared when they float to the surface.

For the sauce: Mix soy cream with malted powder and dried thyme (of your choice), heat gently over low heat until the cream is thick, pour over the gnocchi and enjoy !!
Ingredients:

• 500g parsnips
• 200 g flour
• 200ml soya cream
• 3 cup chopped malted yeast
• dried thyme.

Total time: Preparation + cooking time: 125 min
Yield: 4 people