Chiffon cauliflower, spelled and gingerbread

Chiffon cauliflower, spelled and gingerbread

How can I do?

Cook the cauliflower in water or steam (here 25 minutes steamer).

Meanwhile, peel and chop the onion. Heat the olive oil in a pan and when it begins to cook the onion. Fry over high heat for 5 minutes, stirring constantly to avoid burning. If it begins to soften and brown, reduce the heat and add sugar. Toss to coat onion sweet juice and set aside on low heat.

Once the cauliflower is cooked, mix it with a blender while it is still hot as it will be very tender. Pour. Caramelized onions and the soy milk and cream in blender jar spelled and not mix The preparation must be perfectly smooth with no lumps.

Pour get the cream in a bowl, add a tablespoon of camelina oil and toss to distribute the grease. Sprinkle mix and serve while still hot a few pinches of spice bread. *

If needed, season to taste, but here the interest of the recipe was cauliflower, sweet find in a world.

  • 300 g of carbon

  • Cooked flower

  • 2 cup chopped spelled cream

  • 5 tablespoons cup soy milk kind

  • 1 cup cooking oil camelina (Vigean

  • Gingerbread spice mix

  • 25 gr yellow onion

  • 1 tablespoon olive oil

  • 1 tablespoon brown sugar blond

Total time: Preparation + cooking time: 35 minutes

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