Tempeh sautéed vegetables
Tempeh sautéed vegetables
How can I do? Boil the beans steamed in a little water. Fry in succession in a wok. Vegetables Place the vegeta...
Quinoa with carrots
Quinoa with carrots
How can I do? Rinse the quinoa under cold running water for 1 minute and chopped vegetables into small pieces. In...
Rice noodles sauteed with tofu marinated ginger
Rice noodles sauteed with tofu marinated ginger
How can I do? Cut tofu cut into small cubes. The marinade for about 30 minutes with garlic, ginger, five-spice and ...
Vegetarian stew
Vegetarian stew
How can I do? Peel the potatoes and cut into pieces. Peel and cut the onion, carrots and leeks. Fry in a little m...
Quinoa with vegetable couscous
Quinoa with vegetable couscous
How can I do? Add the onion and fry in oil Cuisiline ® 4 spices. Add vegetables, Ras El Hanout and 1 cup water. C...
Thai fragrant rice noodles and carrots
Thai fragrant rice noodles and carrots
How can I do? Rinse the rice and drain in a colander. Meanwhile, bring a pot of salted water to a boil. Add the r...
Millet risotto with vegetables
Millet risotto with vegetables
How can I do? In a saucepan, bring heat olive oil. Add the onion and let it back a little. Prepare the vegetables a...
Couscous with beans
Couscous with beans
How can I do? Cut the cabbage thinly sliced ​​half. Put it in a pan with the other half and the box of tomatoes, be...
Bulgur with vegetables
Bulgur with vegetables
How can I do? Cut roast vegetables previously cut into small cubes. Add bulgur, cook a few minutes, and then add ...
Spelt risotto small
Spelt risotto small
How can I do? In a Dutch oven, brown in a little olive oil, chopped onion and spelled. The peeled tomatoes, 1 liter...