How can I do?Cut roast vegetables previously cut into small cubes.
Add bulgur, cook a few minutes, and then add twice the volume of the bulgur in water.
Let the tea bag soak in the pan. Saler.
Simmer, covered, about 15 minutes (stirring occasionally). After 10 'remove the tea bag, add coriander. Adjust the seasoning. Let's take the bulgur Finish water if necessary.
- 100g bulgur
- 2 carrots
- 1 zucchini
- 2:01 red onions
- 1 bag of mint tea
- Coriander bouquet
- Olive oil
- Salt & pepper
- a handful of raisins (optional)
Yield: 4 people
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