Blanquette asparagus with oranges
Blanquette asparagus with oranges
How can I do? Make halve a broth with leeks, white wine, carrots cut into slices. Bake for 20 minutes. Peel the a...
Mashed carrots with cumin and balsamic vinegar
Mashed carrots with cumin and balsamic vinegar
How can I do? Spice cooking carrots in the vegetable stock for half an hour with salt and pepper. The cloves of g...
Vegetable fritters
Vegetable fritters
How can I do? Boil the potatoes for 20 minutes. Meanwhile, wash the chard and separate the ribs (the book for a gra...
Roasted Vegetables with Maple
Roasted Vegetables with Maple
How can I do? Wash the potatoes and cut them into pieces with the skin. Cut the parsnips, carrots and squash into p...
Vegetable curry with almond and tonka bean
Vegetable curry with almond and tonka bean
How can I do? Cook frozen cauliflower 15min steamer. Book. Cut the onions into rings. Wash the vegetables. The ca...
Vegetable Curry
Vegetable Curry
How can I do? Chop the onion. Cut Cut carrots into thin strips. Cut the cauliflower and broccoli into florets and h...
Stir-fried vegetables
Stir-fried vegetables
How can I do? I the potatoes I brought cut in a wok with a little olive oil, I'm back a few minutes over high ...
Vegetable Crumble with Lemon Cashew
Vegetable Crumble with Lemon Cashew
How can I do? Preheat oven to 180 ° C Cut vegetables into pieces and chop the onion. In a pan fry onion in coconu...
Wok vegetables with sweet and sour
Wok vegetables with sweet and sour
How can I do? Cut onions and peppers diced. Lamellae with carrots. In a wok, put 1c. Coffee olive oil. Saute onio...
Stuffed Zucchini
Stuffed Zucchini
How can I do? Cut and peel the carrots and beets. Place in steamer for about twenty minutes. Hollowing out the zu...