Thai fragrant rice noodles and carrots

Thai fragrant rice noodles and carrots

How can I do?

Rinse the rice and drain in a colander.

Meanwhile, bring a pot of salted water to a boil. Add the rice and let it cook on the packaging that time.

Peel the carrot and perform with peeling big bands. 3 minutes before end of cooking the rice, carrots.

Once cooked, drain and place in a bowl, sprinkle sprinkle with soy sauce, chili and sesame and coriander. Pour it up.

  • 1 cup Thai jasmine rice

  • 1 carrot

  • 1 cup chopped tamari (soy sauce)

  • Coriander Fresh or frozen

  • 1 cup chopped peeled sesame

  • 1 cup of coffee nanami togarashi or chili powder

Total time: Preparation + Cooking time: 0 min
Yield: 2 people

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