How can I do?

Rinse the rice and drain in a colander.

Meanwhile, bring a pot of salted water to a boil. Add the rice and let it cook on the packaging that time.

Peel the carrot and perform with peeling big bands. 3 minutes before end of cooking the rice, carrots.

Once cooked, drain and place in a bowl, sprinkle sprinkle with soy sauce, chili and sesame and coriander. Pour it up.

Ingredients:

• 1 cup Thai jasmine rice
• 1 carrot
• 1 cup chopped tamari (soy sauce)
• Coriander Fresh or frozen
• 1 cup chopped peeled sesame
• 1 cup of coffee nanami togarashi or chili powder

Total time: Preparation + Cooking time: 0 min
Yield: 2 people