How can I do?Rinse the rice and drain in a colander.
Meanwhile, bring a pot of salted water to a boil. Add the rice and let it cook on the packaging that time.
Peel the carrot and perform with peeling big bands. 3 minutes before end of cooking the rice, carrots.
Once cooked, drain and place in a bowl, sprinkle sprinkle with soy sauce, chili and sesame and coriander. Pour it up.
- 1 cup Thai jasmine rice
- 1 carrot
- 1 cup chopped tamari (soy sauce)
- Coriander Fresh or frozen
- 1 cup chopped peeled sesame
- 1 cup of coffee nanami togarashi or chili powder
Yield: 2 people
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