Blanks and vegetables Provencal Tofu
Blanks and vegetables Provencal Tofu
How can I do? I heat the olive oil in a saucepan. I add finely chopped onion, diced tomatoes, sliced ​​mushrooms, c...
Mishmash of Thai rice and lentils with vegetables
Mishmash of Thai rice and lentils with vegetables
How can I do? I will cook a large amount of water with the vegetable stock cube. Meanwhile, I prepare peel the ve...
Artichoke Pesto on Twisted Macaroni
Artichoke Pesto on Twisted Macaroni
How can I do? I have all the pesto ingredients in a blender and I, to mix a thick cream. I reserve time for cooking...
Zucchini and tofu parmigiana
Zucchini and tofu parmigiana
How can I do? Prepare tomato sauce with garlic and spices of your choice. Using a mandolin, detail the zucchini i...
Seitan with coral lenses
Seitan with coral lenses
How can I do? Rinse lentils and cook in 1.5 times their volume in water, I add for myself half bouillon cube or mis...
Creamy red quinoa timbale with green vegetables
Creamy red quinoa timbale with green vegetables
How can I do? I cook steamed vegetables, taking care to keep them crisp. At the same time, I carefully rinsed red...
Vegan Bourguignon
Vegan Bourguignon
How can I do? In a saucepan, make the chopped onions and fry carrots into thin slices. Everything from the pot remo...
Vegan stew
Vegan stew
How can I do? Oil in a pressure cooker fry 5 minutes Seitan with carrots, thinly sliced ​​and chopped onion and pou...
Chinese small brioche
Chinese small brioche
How can I do? Prepare the dough: I forgot my kneading with MAP program. Divide the dough into circles. Prepare t...
Tofu Casserole detox vegetables
Tofu Casserole detox vegetables
How can I do? Broth preparation by soaking for one hour kombu seaweed in a large volume of water. In strips of carrots ...