How can I do?I heat the olive oil in a saucepan. I add finely chopped onion, diced tomatoes, sliced mushrooms, chopped tofu and herbs. I let simmer for 15 minutes let stew.
I dilute agar in almond milk cold and I carry the fire. I stir until boiling. I wait 1 minute and I will remove from heat.
Off the heat, I pour the milk into the vegetable and tofu. I seasoned and carefully mix the preparation.
I pour the mixture into 8 ramekins and allow to cool before it. In the refrigerator for at least 2 hours
- 8 Mini
- 50 cl of almond milk
- 100g Tofu Provencal
- 1 tomato beef heart
- 2 large mushrooms of Paris
- 1 onion
- 4g agar
- Chopped 1 cup chopped fresh herbs
- Salt and pepper
- 2 cup tablespoons of olive oil
Yield: 8 people
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