How can I do?I have all the pesto ingredients in a blender and I, to mix a thick cream. I reserve time for cooking pasta.
I dip the pasta in plenty of boiling salted water and cook for the time specified on the packaging it. Once cooked pasta, I warm artichoke pesto. I a dash of olive oil in the pasta after it drained.
I draw the plates spooned macaroni artichoke pesto.
- 10 cooked artichoke hearts
- 2 cup chopped almonds
- 3 cup tablespoons of olive oil
- 1 cup chopped frozen chopped coriander
- 1 squeeze of lemon
- Salt and pepper
- 400g macaroni twisted whole wheat pasta or other
- 1 dash of olive oil
Yield: 4 people
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