How can I do?

I have all the pesto ingredients in a blender and I, to mix a thick cream. I reserve time for cooking pasta.

I dip the pasta in plenty of boiling salted water and cook for the time specified on the packaging it. Once cooked pasta, I warm artichoke pesto. I a dash of olive oil in the pasta after it drained.

I draw the plates spooned macaroni artichoke pesto.

Ingredients:

• 10 cooked artichoke hearts
• 2 cup chopped almonds
• 3 cup tablespoons of olive oil
• 1 cup chopped frozen chopped coriander
• 1 squeeze of lemon
• Salt and pepper
• 400g macaroni twisted whole wheat pasta or other
• Salt
• 1 dash of olive oil

Total time: Preparation + cooking time: 15 minutes
Yield: 4 people