How can I do?Boil a large pot of water. Add in the rice and miso cubes. Take bring to a boil 5 minutes to the back. (Normally the cooking time for a quick rice is 10 minutes).
In a wok, heat the two oils and fry the onion. Add sugar peas and let it brown a few moments. Then add about 10 c. in s. water for cooking rice and tamari sauce. Add the half-cooked rice, chili paste and lemongrass, finely chopped. Cover the wok and cook for 5 minutes.
Mix the almonds and before serving.
- 120g brown rice
- Eating beans 150g
- 1 handful of almonds
- 1 large onion
- 1 cube Miso
- 1 cup to cup bell pepper puree
- 1 cup on s. Olive oil
- 1 cup on s. Sesame oil
- 8 cups to s. Tamari sauce
- 1 stalk lemongrass
Yield: 2 people
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