How can I do?

Wash the vegetables. Remove stem from eggplant and cut two-thirds and remove the meat. Remove caps tomatoes and zucchini and scoop. Cut peppers in half or I in the above photo of a hat; throw their seeds and fibers. Cut the cucumber into 3 and shovel it to two-thirds.

Cook rice by dipping a tea bag into the cooking water. Place the raisins soaked in a little hot water. Finely chop and fry the mushrooms and a little olive oil. Add the drained rice with tomato sauce, raisins, pine nuts. Salt and pepper. Fill vegetables with this preparation.

Bake at 180 ° C for three quarters of an hour.

Ingredients:

• 5 tomatoes
• 3 round zucchini
• Two peppers
• 1 aubergine
• 1 cucumber
• 200 g uncooked rice
• 50 g of the sprockets
• 2 large handful of raisins
• 210g tomato coulis
• 115g small can of mushrooms Paris
• 1 bag of mint tea
• Olive oil
• Salt & pepper

Total time: Preparation + cooking time: 70 min