How can I do?
Wash the vegetables. Remove stem from eggplant and cut two-thirds and remove the meat. Remove caps tomatoes and zucchini and scoop. Cut peppers in half or I in the above photo of a hat; throw their seeds and fibers. Cut the cucumber into 3 and shovel it to two-thirds.Cook rice by dipping a tea bag into the cooking water. Place the raisins soaked in a little hot water. Finely chop and fry the mushrooms and a little olive oil. Add the drained rice with tomato sauce, raisins, pine nuts. Salt and pepper. Fill vegetables with this preparation.
Bake at 180 ° C for three quarters of an hour.
Ingredients:
- 5 tomatoes
- 3 round zucchini
- Two peppers
- 1 aubergine
- 1 cucumber
- 200 g uncooked rice
- 50 g of the sprockets
- 2 large handful of raisins
- 210g tomato coulis
- 115g small can of mushrooms Paris
- 1 bag of mint tea
- Olive oil
- Salt & pepper
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