How can I do?To a pot of salted water to cook the spaghetti.
Meanwhile, pour the oil in a small saucepan and place the garlic clove, finely chopped. Fry garlic in hot oil. When he did take color, add a little water (2 to 3 times the amount of oil). Reduce heat and add broccoli and chopped parsley. Salt and pepper generously and keep warm over low heat cook while the pasta.
Drain 1-2 minutes before end of cooking, let the spaghetti. Return to the saucepan and pour over broccoli and garlic-parsley sauce. Leave on low heat for 1-2 minutes so that the pasta finish cooking in the sauce seizure.
- 100 to 150 g Spaghetti
- 1 small clove of garlic
- 2-3 tablespoons olive oil
- 1 small bunch of parsley
- 1 small serving of cooked vegetables (broccoli and cabbage
- including flower)
- Salt and pepper
[related_posts_by_tax format="thumbnails" image_size="medium" posts_per_page="9"]