Melt the coconut
Melt the coconut
How can I do? Mix eggs, sugar, oil, vanilla sugar, baking powder, flour and salt. Knead the dough by hand until s...
Sweet Potato Fondant
Sweet Potato Fondant
How can I do? Peel and cut the potatoes into large cubes, steam cook for 15-20 minutes. The potatoes in a blender t...
Based on Apple & Spekulatius
Based on Apple & Spekulatius
How can I do? Preheat oven to 180 ° C Simmer on low heat made apples in salted butter. Beat the eggs again with t...
Crunchy Apple-based
Crunchy Apple-based
How can I do? Flour, sugar, baking powder and baking soda in a bowl. Dig a well and add the beaten eggs, oil, milk,...
Fudge cake and rhubarb mascarpone
Fudge cake and rhubarb mascarpone
How can I do? Prepare rhubarb a few hours in advance. Peel and cut into pieces and marinate in one or two c. in s. ...
Lemon Butter Fudge No
Lemon Butter Fudge No
How can I do? Preheat oven gas mark 6-7 Whisk to make the icing sugar with yogurt to a smooth cream. 150g farine....
Melted lemon and almonds
Melted lemon and almonds
How can I do? I start by the egg yolks one with agave syrup. I then add the crushed white almond (it must also be l...
Based raspberries and almonds
Based raspberries and almonds
How can I do? Mix the butter with the sugar. Stir in almonds and vanilla. Add the flour and yeast. This paste i...
Melting chestnut cream and chocolate
Melting chestnut cream and chocolate
How can I do? Preheat oven to 150 ° C (T5) Melt the chocolate in a water bath with margarine. Smooth the mixture....
Based bananas
Based bananas
How can I do? For the cake: Banana peel and mash with a fork. Soften the butter from the fridge though. In a larg...