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Preheat oven to 150 ° C (T5)

Melt the chocolate in a water bath with margarine. Smooth the mixture. Add the chestnut cream while whisking.

Beat the eggs and stir to get to and very strongly of the mixture with stirring a smooth mixture.

Pour into cake pan, greased and floured, your choice. Slide into the oven and bake 20 to 30 minutes, depending on the size of your form.

Ingredients:

• 500g cream vanilla brown gluten
• 100g dark chocolate 65% cocoa dessert
• 3 eggs
• 100 g of plant non-hydrogenated margarine without milk

Total time: Preparation + cooking time: 35 minutes
Yield: 6 people