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Preheat oven gas mark 6-7

Whisk to make the icing sugar with yogurt to a smooth cream. 150g farine.Bien mix.

The bottom of a rectangular form of the preparation and smooth with a spatula.
Bake for about 10 minutes.

In a bowl, whisk the eggs with the sugar and the rest of the farine.Ajouter zest and juice. Pour over the hot bottom, and cook about 20 minutes more. Once cooked, allow, allow to cool before cutting and sprinkle with powdered sugar.

Ingredients:

• 2 Yogurt Velvety Nature
• 40g icing sugar
• 180g flour
• 3 eggs
• 150g sugar
• Peel of one lemon
• Juice of 2 lemons

Total time: Preparation + cooking time: 55 min
Yield: 8 people