How can I do?Mix eggs, sugar, oil, vanilla sugar, baking powder, flour and salt.
Knead the dough by hand until smooth. Make small balls.
Place on an oiled baking at th6 oven (180 °) plate. Monitoring during cooking and remove from the oven, so it does not remain.
Heat the jam in a saucepan or in the microwave.
Dip each ball into the still-warm jam a few minutes, it impregnated good, and then roll in coconut.
- 350g flour
- 2 eggs
- Sugar 175 g
- 200 ml oil
- 2.1 tsp vanilla sugar
- 1 teaspoon of baking powder
- 300 g apricot jam (or other)
- 180 g of coconut
- 1 pinch of salt
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