Melted lemon and almonds

Melted lemon and almonds

How can I do?

I start by the egg yolks one with agave syrup. I then add the crushed white almond (it must also be liquid) and finally, I take the lemon juice with the pulp.

I sift the almond powder and flour in order to integrate them into the mixture. It was the last I gently add the egg whites.

With this amount of dough, at least a dozen boxes silicone muffin filled.

Bake at 150 ° C for 10-12 minutes.
These rivers are easily blown to taste lukewarm.

  • 10 Rivers:

  • 2 eggs

  • 80 g agave syrup

  • 60 g of white almond puree

  • 7 cl lemon juice

  • 25 g of white almond powder

  • T80 40 g flour

Total time: Preparation + Cooking time: 0 min

, , ,
[related_posts_by_tax format="thumbnails" image_size="medium" posts_per_page="9"]
Loading Facebook Comments ...

Add Comment