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Flour, sugar, baking powder and baking soda in a bowl. Dig a well and add the beaten eggs, oil, milk, Calvados.

Stir slowly with a fork so that it does not produce lumps. Then beat vigorously with an electric whisk until it bubbles.

Preheat oven to 200 ° C. Peel and remove seeds. In very thin slices (or slices, removing the core of the apple) on mandolin. Immerse it in so in the dough, so they do not oxidize.

Mix well and buttered and floured pan in. Pack it well and smooth with a spatula.

Bake 25 minutes at 200 ° C until golden brown and firm to the touch.

Meanwhile, make the crunchy beat the egg and sugar with an electric mixer until it is white. Add melted butter and pour over hot cake.

Sprinkle sprinkle with flaked almonds and the remaining tablespoon of sugar.
Bake again for 10 minutes at 200 ° C. Cool to cut completely through in the pan.

Ingredients:

• Ingredients for the cake fondant:
• 9 small apples (or 6 large)
• , Lightly beaten 2 eggs
• 60 g flour
• 70g sugar
• 90 ml milk
• 2 cup on s. Olive oil
• 1 cup on s. Calvados
• 1 teaspoon of baking powder
• 1 pinch of baking ingredients for the crisp:
• 80 grams of sugar (+ 1 tablespoon for sprinkling)
• 1 egg
• 3 tablespoons melted butter
• 2 large tablespoons flaked almonds

Total time: Preparation + cooking time: 50 minutes
Yield: 8 people