Sweet Potato Fondant

How can I do?

Peel and cut the potatoes into large cubes, steam cook for 15-20 minutes. The potatoes in a blender to a fine puree.

In a bowl, mix the mashed sweet potato and milk. Add egg, sugar, cornstarch and spices.

Pour into greased small and bake for 30 minutes at 180 ° forms. Cool and sprinkle with shredded coconut.

Ingredients:

  • 300g mashed sweet potato with white flesh

  • 15 cl milk plants

  • 1 egg

  • 60 g raw cane sugar

  • 25 g of potato starch

  • 1.2 cup of coffee vanilla powder

  • 1.2 cup of coffee cinnamon

  • Shredded coconut (optional)

Total time: Preparation + cooking time: 65 min
Yield: 4 people