How can I do?
Mix the butter with the sugar. Stir in almonds and vanilla.
Add the flour and yeast.
This paste into small paper cups (to keep a good round for them, put the footprints muffin).
Place a raspberry in each pan, sprinkle with flaked almonds.
Bake for 15 minutes at 180 °.
Ingredients:
- 150g ground almonds
- 120g brown sugar powder
- 2.1 tsp baking powder
- 4 egg whites
- 1 tablespoon vanilla extract
- some raspberries
- Butter 170 g
Total time: Preparation + cooking time: 35 minutes
Yield: 4 people