Based raspberries and almonds

Based raspberries and almonds

How can I do?

Mix the butter with the sugar. Stir in almonds and vanilla.

Add the flour and yeast.

This paste into small paper cups (to keep a good round for them, put the footprints muffin).

Place a raspberry in each pan, sprinkle with flaked almonds.

Bake for 15 minutes at 180 °.
  • 150g ground almonds

  • 120g brown sugar powder

  • 2.1 tsp baking powder

  • 4 egg whites

  • 1 tablespoon vanilla extract

  • some raspberries

  • Butter 170 g

Total time: Preparation + cooking time: 35 minutes
Yield: 4 people

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