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Preheat oven to 180 ° C

Simmer on low heat made apples in salted butter. Beat the eggs again with the ricotta and cream, flour and cornstarch, whisk. Add the biscuit and smooth dough.
Stir in apples.

Chemisez a box shape or missed with a sheet of parchment paper.

Bake for 20 to 25 minutes.

Ingredients:

• 5 apples peeled and diced detail
• 150 g powdered Spekulatius
• 60g salted butter
• Salt
• 3 eggs
• 3 cup flour served soup
• 1 cup tablespoons cornstarch
• 1 large cup ricotta or cream

Total time: Preparation + cooking time: 40 min
Yield: 8 people