How can I do?Chop the onion. Cut Cut carrots into thin strips. Cut the cauliflower and broccoli into florets and hull the beans.
In a Dutch oven, heat olive oil, chopped onion, chopped tomatoes, the facial expressions, cumin and carrot juice and mix well.
Add the vegetable broth and bring to a boil, then reduce the heat. The vegetables and simmer until they revealed soft.
- 1 onion
- 2 small carrots
- 320g broccoli
- 200g green beans
- 320g carbon
- 25 cl vegetables gluten
- 12 oz carrot juice
- 1 cup on s. Olive oil
- 440g cans of chopped tomatoes
- 1 pinch of cayenne pepper powder
- 1 cup to cup cumin
Yield: 4 people
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