Vegetable Curry

How can I do?

Chop the onion. Cut Cut carrots into thin strips. Cut the cauliflower and broccoli into florets and hull the beans.

In a Dutch oven, heat olive oil, chopped onion, chopped tomatoes, the facial expressions, cumin and carrot juice and mix well.

Add the vegetable broth and bring to a boil, then reduce the heat. The vegetables and simmer until they revealed soft.


  • 1 onion
  • 2 small carrots
  • 320g broccoli
  • 200g green beans
  • 320g carbon
  • Flower
  • 25 cl vegetables gluten
  • 12 oz carrot juice
  • 1 cup on s. Olive oil
  • 440g cans of chopped tomatoes
  • 1 pinch of cayenne pepper powder
  • 1 cup to cup cumin
  • Pepper

Total time: Preparation + cooking time: 35 minutes
Yield: 4 people