Tag Archives: Turnip

Couscous Seitan

How can I do?
Peel and wash the vegetables before cutting them into fairly large pieces.
In a saucepan over medium heat, heat 2 tablespoons of olive oil with vegetable butter to a simmer and make it easily the sausages brown …

Bolognese sauce with vegetables

How can I do?
Heat the olive oil in a saucepan. Add garlic and peppers into small pieces. Help them brown. Add the diced vegetables. Simmer for about 12 minutes until the vegetables are soft, and there is no more water in …

Coeur'agar beet

How can I do?
All ingredients omitting the agar and water.
Once get a smooth paste in a saucepan, heat the water for about 5 minutes with agar-agar.
Stir in beets. Pour. In small molds
Ingredients:

250 g …

Vegetable Korma sauce and basmati rice

How can I do?
Fry. Dice the vegetables in a pan with olive oil
Add a little water with vegetable broth. (To be determined according to your preferences) Once cooked vegetables, add sauce Korma and coconut milk.
Serve with fragrant …

Guacamole beet

How can I do?
Mix the cooked beetroot with soy cream.
Add flaxseed oil and season. Mixing.
Good Serve chilled in a glass to toast or whole grain bread or cereal; Sprinkle with chopped parsley. Ingredients:

500g cooked …

Pancakes pink beet

How can I do?
In a bowl: flour, sugar, salt, pepper and yeast.
Mix eggs, milk and oil.
Get mixing pureed beets.
Add the puree to the mixture.
Mix together.
Add the dye and mix (optional).

Beetroot with cranberries

How can I do?
1 Disconnect the tops of the beet roots. Remove the large veins, wash the tops.
Peel the beets. Tops chop, cut the beets into small cubes.
Finally, in thin slices cucumber. Put all ingredients in a …

Moroccan couscous vegan

How can I do?
The day before:
Clean all your vegetables thoroughly. Peel except zucchini. Cut into large pieces.
Cooking each vegetable separately in gentle steam. Not to exceed more than 15 minutes per cooking vegetables. All vegetables should still …

Roasted beets candied orange and cumin

How can I do?
Dry roast the cumin and set aside.
Place vegetables in a heavy saucepan with the olive oil, lemon peel and orange juice. You do not add salt or pepper.
Place a disc of baking paper on …

Spread beets, peppers and guacamole

How can I do?
Cream of Beet: Cut chop your beets coarsely, mix the garlic and until smooth. Salt and pepper to taste.
Guacamole: Chop the onion and mix with the lawyer. Add the pepper and sprinkle with …

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